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Pizza Meatballs Recipe |
Yield: 48 Servings
2 lb Ground beef
2 c Seasoned bread crumbs
1 c Milk
1/4 c Dried minced onion
2 ts Garlic salt
1/4 ts Pepper
8 oz Mozzarella cheese
1/3 c All-purpose flour
1/4 c Cooking oil
2 28 oz jars pizza sauce
In a bowl combine the first
six ingredients just until mixed. Shape into 48 small meatballs.
Cut mozzarella into 48 cubes 1/2 in. each; push a cube into the
center of each meatball covering the cheese completely with meat.
Roll lightly in flour. In a large skillet cook meatballs in oil
until browned; drain. Add pizza sauce; bring to a boil. Reduce
heat; cover and simmer for 25-30 minutes or until meatballs are no
longer pink. Serve over pasta or rice in buns or as an appetizer. |
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